TRAINING ACADEMY

TRAINING

As a partner, we continue to share our knowledge and innovation learnings. Grinders Coffee Roasters offers a tiered training through classroom and in-café settings.

We offer an extensive crop to cup coffee education, created to build knowledge and practical skills.

Fundamentals

Build confidence in using equipment and
understanding of the coffee process, or simply refresh your skill set.

Intermediate

Targeted to Barista’s who wants to advance
and take control of their coffee space.

QUALITY MANAGEMENT

The opportunity for Barista’s to build on their coffee knowledge, understanding Brew ratios, building recipes and advanced latte art.

TRAINING:
FUNDAMENTALS

Our fundamentals training program is a great course for those who want to step beyond being just a coffee drinker and want to ignite a love for coffee.

It will give you tools to shop better, converse better and drink better, whether you are a barista or not.

The course is 4 hours and split into the sections on the right.

The first part of the Fundamentals training programs goes through the journey from crop to cup. Click the plus to see what’s involved

The second part of the course is designed to coverequipment. Click the plus to see what’s included.

The last part of the course gets to the goodstuff, making coffee. Click the plus to see what’s covered.

In the intermediate course we begin by diving into a more detailed view of the work station Click the plus to see what’s involved

Wet & Dry Sides
Grinder Fine Adjustment
Perfecting Extraction
Perfecting Recipes in the Matrix
Honing Equipment

Next we train on handling tickets in a busy cafe.
Click the plus to see what’s included.

No barista course would be complete without some latte art.
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The importance of Crema
Texture for Latte Art
Pouring speed
Three layer tulip

TRAINING:
Intermediate

For the working barista who wants to hone your skills, do justice to the coffee beans and seriously start impressing their customers.

The intermediate training will share more artistry and get
you up to speed with making great coffee in a fast paced, humming cafe.

The course is 2.5 hours and split into the sections on the left.

TRAINING:
ADVANCED

Our advanced training course is the perfect way to take all your skills up a notch and make your cafe run like a well-oiled machine.

Here a barista will build on their coffee knowledge, understanding Brew ratios and building recipes.

The course is 2.5 hours and split into the sections on the right.

Here we dive deeper into flavour.
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Impress yourself with even more complex and outstanding latte art skills.
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Advanced tulips
Rosettas
Swans
Finessing texture and crema

Take pride in your equipment, invest through maintenance.
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Cleaning equipment
Running close
Long term maintenance

Meet our
coffee specialists

Alec Zeta

Coffee Specialist, VIC

Glenn Bailey

Coffee Specialist, SA

Jonathan Goldthorpe

Coffee Specialist, NSW

Dale Pollard

Coffee Specialist, QLD

Contact us to book in your training session TODAY!