Giancarlo Range

GIANCARLO

Giancarlo Gusti, the grandfather of Grinders Coffee, brought what he loved most to his new home in Australia, his love and understanding for coffee.

Our delicious Giancarlo range is born from this, the desire to experience a little bit of Italy in every sip.

Giancarlo has been an integral part of the Grinders coffee offering since the early 2000’s, it’s currently stocked in more than 1,000 venues nation wide and enjoyed daily by thousands of happy Australians.

Giancarlo Signature

The taste profile is characterised by a dark sugar sweetness, a light to medium body and a zingy citrus acidity. The aroma is of maple syrup and the perfume of flowers, the flavours have a syrupy character and pronounced lemon-like acidity. The long, smooth aftertaste is of cream and butter, leaving the mouth with a rich velvety coating.

ORIGINS
BRAZIL SANTOS
PNG
COSTA RICA HGA
MEXICAN HG

CUPPING NOTES
Nutty, milk chocolate & caramel, medium acidity with a peanut and honeycomb aftertaste.

ROASTING NOTES
Post blend
Agtron reading: 76.3 (Light)

Giancarlo Veron

The aroma is of intense dried fruit, and the flavours have a nutty almond character and pronounced earthiness. The long, smooth aftertaste is of dried fruit and a distinct earthy note. As an espresso, the result is a muted sweetness and heavy body. When combined with milk the earthy pungency of the Robusta coffee rises above the sweetness of the milk to produce a memorable, strong coffee experience.

ORIGINS
BRAZIL SANTOS
PNG
COSTA RICA HGA
MEXICAN HG
INDIAN ROBUSTA

ROASTING NOTES
Roasting time: 12’ 39”
Drop temperature: 208’ Agtron reading: 75.1 (Light)

GIANCARLO CAFFITALY CAPSULES

Strong

A blend of 100% arabica beans, producing a smooth yet sophisticated blend, with complex chocolate & caramel flavours, a medium body and a sweet lingering aftertaste.

ORIGINS
BRAZIL SANTOS
PNG
COSTA RICA HGA
MEXICAN HG

CUPPING NOTES
Nutty, milk chocolate & caramel, medium acidity with a peanut and honeycomb aftertaste.

ROASTING NOTES
Post blend
Agtron reading: 76.3 (Light)

Giancarlo Espresso, exclusive Costco

Made from 100% Rainforest Alliance Arabica and Robusta coffee beans. The aroma is distinctly nutty. Additional fruity & chocolate notes extend through the flavour, creating mild sweetness.The mouth feel is full bodied. Higher roasting, maintains medium acidity, and delivers a nutty & dark cocoa after-taste.

ORIGINS
PNG RAINFOREST ALLIANCE
BRAZIL SANTOS RAINFOREST ALLIANCE
INDIA CHERRY ROBUSTS RAINFOREST ALLIANCE

CUPPING NOTES
Nutty, fruity & chocolatey, medium acidity with a nutty and dark cocoa aftertaste.

ROASTING NOTES
Roasting time: 12’ 59”
Drop temperature: 210’ Agtron reading: 69.2 (Medium Light)